e 300 food additive

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e 300 food additive

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e 300 food additive e 300 food additive

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    e 300 food additive

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    e 300 food additive e 300 food additive

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  • 2. Viscosity Reduction One of the most notable features of PGPR is its ability to decrease the viscosity of chocolate mixtures. This reduction facilitates easier pumping and molding processes, making it an invaluable additive in industrial settings. Lower viscosity also allows for better coating and enrobing qualities, enhancing the overall product quality.


  • 4. Agar-Agar and Gelatin

  • While citric acid is safe for most individuals, those with allergic reactions to citrus fruits should exercise caution. It is important for consumers to read food labels carefully to avoid potential allergic responses.


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